Add garlic, bouillon paste, and salt and bring to a simmer. Rinse beans and add to large saucepan or dutch oven. Add salt. Stovetop Method: Soak for at least 8 hours or overnight in a bowl of water.

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Transfer 1 cup of the cooked beans with 1 cup of the broth to a blender and process until smooth.

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Cook over medium heat approximately 2-3 hours or until beans are fork tender.

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Directions. And there is another version that involves beer called Boraccho Beans.

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Notes. . They can also be made with ham, chorizo or beef. Drain the water in the. Remove the cooked bacon and discard any bacon grease. Fry some Ingredients Part I.

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Sep 17, 2019 · fc-falcon">To a large pot, heat oil and sauté bacon on medium heat.

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fc-smoke">May 22, 2018 · class=" fc-falcon">Preparation.

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Cover the beans with about 6 cups of boiling chicken or vegetable broth.

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Rinse beans and add to large saucepan or dutch oven.

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